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Udon Noodles With Meat In Only 3 Minutes

Udon Noodles With Meat In Only 3 Minutes

Perfect for busy moms! Even though it's an udon noodle dish, you may want to have rice with it too!?

Ingredients: 1 serving

Sanuki udon noodles, frozen
1 pack
Burdock root, finely shaved
A handful
Garlic shoots
A handful
Beef shoulder offcuts (thinly sliced)
80 g
Salt and pepper
a small amount
Natto sauce (the sauce that comes with a pack of natto)
1 pack
Yakiniku sauce, white sesame seeds
1 tablespoon each

Steps

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

Story Behind this Recipe

A recipe that was born when I couldn't decide between a well balanced dish, a timesaver dish, and a delicious lunch dish...this recipe is all 3! The burdock root and garlic shoots have great texture! This dish really fills you up.