[To make stewed apple] 1. Peel and core the apple and slice into 5 mm wedges.
2. In a skillet, add and mix the sliced apple, sugar, powdered brown sugar, and butter. Cover and cook over medium heat stirring occasionally.
3. About 3 minutes later, take off the lid and cook over low to medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat.
In a bowl, combine the pancake mix, egg, sugar, and milk and mix with a whisk.
Cut the butter into small pieces and place it in a microwave-safe container. Melt it in a microwave at 600W for about 30 seconds. Add it to the Step 4 batter.
Wipe the remaining butter off the microwave-safe container from Step 5 with your hand, and spread it onto the bottom and bottom half of the sides of the rice cooker pan.
In the rice cooker pan, add the liquid from the stewed apple from Step 3.
Place the stewed apple on top of the juice in a spiral pattern. If there is any liquid remaining in the skillet, pour it over the stewed apple.
※ Place the apples so the edges come up the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice.
Gently pour the batter from Step 5 into the Step 8 pan, and press the rice cooker switch. (※ Be careful not to move the stewed apples that you aligned.)
Cook it for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch earlier.
※ When you open the lid, please be careful as very hot steam comes out.
Turn off the switch and leave it with the cover closed for about 10 minutes.
Wear an oven mitten and take the rice cooker pan out. Cover the pan with a large plate, flip them over to remove the cake from the pan. (It's very hot, so please be careful.)
This is the cross section
※ If you don't have the powdered brown sugar to make the stewed apples, use regular sugar.
※ I made this cake in an IH rice cooker (not the IH pressure rice cooker).
※ Please note that depending on the rice cooker, you may need to cook it with more than 1 cycle.
[It can be stored in the freezer] 1, Slice the apple cake into 12 equal pieces, place them in a plastic container with a lid and store them in the freezer.
2, For a fluffy slice of apple cake, place the cake on a microwave-safe dish, and microwave at 600W for 30 seconds.
☆ The same taste cake made in a skillet (uses half amount of the batter). "Glossy Apple Cake with Pancake Mix in a Skillet!" (Recipe ID: 1379912)
☆ This is a recipe for an apple cake in a skillet without peeling the skin.
"Easy Apple Cake (with Skin) in a Skillet!" (Recipe ID: 2449294)
◆ This is a rice cooker apple cake. "Cinnamon Apple Cake with Pancake Mix in a Rice Cooker" (Recipe ID: 1391767)
"For Christmas ☆ Apple Cheese Cake in a Rice Cooker" (Recipe ID: 2428376)
Story Behind this Recipe
I made my usual "Apple Cake with Pancake Mix in a Skillet!" recipe in a rice cooker. It's a fluffy cake that can be budget-friendly since you can slice it into 10-12 slices.
Check and adjust the cooking time according to your rice cooker. ※ Depending on the rice cooker, you may not be able to make the cake. Please refer to the instructions for your rice cooker. At Step 11, please be careful as very hot steam comes out when you open the lid of the rice cooker.