Garlic Butter Sautéed Oysters

Garlic Butter Sautéed Oysters

Crispy on the outside Juicy on the inside This excellent drinking appetizer goes great with white wine!! Enjoy the delicious flavor of garlic butter!

Ingredients: 2 servings

1 pack
4 tablespoons
1 tablespoon
as needed
Grated garlic
2.5 teaspoon (5 cm if tubed)
Salt and pepper
a small amount
Salt (to rinse the oysters)
1/2 tablespoon


1. Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
2. Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
3. Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
4. These oysters are great with sautéed spinach leaves!

Story Behind this Recipe

I wanted to make something that would go well with white wine.