These wiener sausages and mushrooms are rich with umami.Just toss the ingredients into a frying pan and wait.Great for when you need one more dish or another side for a bento.
One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.
After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪
Enjoy Japanese food around the world.