Steamed Wiener Sausages and Mushrooms

Steamed Wiener Sausages and Mushrooms

These wiener sausages and mushrooms are rich with umami.
Just toss the ingredients into a frying pan and wait.
Great for when you need one more dish or another side for a bento.

Ingredients: 2 servings

Wiener sausages
4 sausages
Fresh shiitake mushrooms
Shimeji mushrooms
1/2 pack (about 50 g)
Maitake mushrooms
1/2 pack (about 50 g)
King oyster mushrooms
1 (about 50 g)
Green onion or scallion
to taste
Sake or white wine
1 tablespoon
Consommé stock granules
1/2 teaspoon
Salt and pepper
a small amount
Lemon juice (optional)
a small amount


1. Cut the wiener sausages diagonally (about 3 pieces per sausage).
2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.

Story Behind this Recipe

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.