Oyster al Ajillo

This is a recipe for oyster al ajillo. It's so easy and super delicious!

Ingredients: 1 serving

Oysters (for cooking)
100 g
1 clove
White mushrooms
Olive oil
75 ml
Salt and pepper
to taste
Dried parsley
a pinch
Prepping the oysters (Recipe ID: 2429495)
1 tablespoon
1 1/2 tablespoons
50 ml
3% salt water
500 ml


1. Wash the oysters with salt and katakuriko, rinse with 3% salt water, then pat dry excess water with a paper towel. For more detail on this, see Recipe ID: 2429495.
2. Slice the garlic and remove the core. Briefly rinse the mushrooms, then slice into 5 mm thick. Remove the seeds from the takanotsume.
3. In a sauce pan, slowly heat the olive oil, garlic, and takanotsume over low heat until aromatic.
4. When the garlic floats to the top, add the mushrooms and oysters, then continue to heat for about 3 minutes over low heat.
5. When the oysters become plump, season with salt and pepper, sprinkle in dried parsley and it is done.
6. Serve it on toasted baguettes!
7. The leftover oil has a hint of oyster flavor, so it's tasty tossed with spaghetti!

Story Behind this Recipe

● Oysters were on sale, so I made this.