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Simple Daikon Radish & Crab Stick Salad

Simple Daikon Radish & Crab Stick Salad

This is a refreshing daikon radish and crab stick salad. Very convenient for when you need one more quick side dish.

Ingredients: 4-5 servings

Daikon radish
1/2
Imitation crab sticks
10
Salt
1/2 teaspoon
Vinegar
1 tablespoon
Sugar
1 teaspoon
Mayonnaise
4 tablespoons
Black pepper
to taste

Steps

1. Cut the daikon radish with a slicer and julienne it.
2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
4. Tear apart the crab sticks.
5. Mix the crab sticks together with the daikon radish and seasoning.
6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
7. Transfer the salad to a plate and it's ready to serve.
8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide, (Recipe ID: 1929401.)

Story Behind this Recipe

This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.