Cut the daikon radish with a slicer and julienne it.
It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
Tear apart the crab sticks.
Mix the crab sticks together with the daikon radish and seasoning.
Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
Transfer the salad to a plate and it's ready to serve.
It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide, (Recipe ID: 1929401.)
Story Behind this Recipe
This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.
Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3.