Easy Strawberry Custard Tart

Easy Strawberry Custard Tart

Since you'll be using store-bought tart shells, these tarts will be easy to make. You can easily make the custard using a microwave as well. They're great for Christmas.

Ingredients: 4 servings

Store-bought tart shells
Custard Cream
Recipe ID: 630101
Heavy cream
as needed
Mint leaves


1. Make the custard cream. Once done, spread it out in a shallow container and let it cool. Then cover it in plastic wrap and chill it in the refrigerator.
2. Add some sugar to the heavy cream and whip it, before transferring it to a piping bag.
3. Fill the tart shells with the custard from Step 1. *I've used up all of the custard. I also used a pack of 4 identical tart shells.
4. Pipe the whipped cream over the custard and top with strawberries that have been cut in half. Garnish with the mint leaves to finish.

Story Behind this Recipe

I've been making these tarts since my kids were little. If you want to hand-make the tart shells, refer to Recipe ID: 674825. You can use store-bought whipped cream as well, but it probably won't taste as good.