Cook the rice in the rice cooker, then add the sushi vinegar. Mix together while it cools.
Thinly slice the sashimi. If you use salmon or tuna, it's really colorful.
Cut out a piece of plastic wrap about the size of your hand. Put on some sesame seeds and shiso, then top with sashmi. Top the sashimi with about a ping-pong ball-sized bit of sushi rice. Roll it real nicely into a ball.
Story Behind this Recipe
I wanted to make something for some guests from overseas. They were really happy! It's really easy to make, so please try making this with your kids, okay?
The image will be completely different depending on what kind of sashimi you buy. Aside from shiso leaves, you can also use shredded eggs or cucumber! If using it for a picnic, pack into your picnic box with the plastic wrap still on. Then, your hands won't have to get dirty!