This is a daikon steamed dish. I gave it a western-style flavor buy using consomme seasoning. The flavor is accented with the coarsely ground black pepper.
Every winter we eat a lot of daikon. I eat plenty of daikon with soy sauce so I wanted to make a western-style version.
Be sure to simmer this on medium heat! It's easy and delicious.By accenting the flavor with the coarsely ground pepper, it goes great with beer.
Enjoy Japanese food around the world.