The umami flavor is increased by adding onions! The slight hint of mayo and oyster sauce brings out the richness. ♪
I wanted to eat delicious defrosted, frozen tofu. ♬
After you have frozen tofu for three days, let it defrost for two days in the fridge, and be sure to drain it properly. ♪ The tip to making this delicious is to properly drain it. (^^)
Enjoy Japanese food around the world.