Wrap sautéed ground chicken and Chinese cabbage in a thin aburaage to make these rolls that are juicy on the inside and savory on the outside. Drizzle on plenty of sweet and sour sauce and enjoy.
I made this as a healthy dish or an accompaniment for drinks using thin aburaage and Chinese cabbage.
● Thoroughly stir-fry the ingredients. ● Cook the sweet and sour sauce over medium-low heat. ● The aburaage will be more savory if you brown it well ^^
Enjoy Japanese food around the world.