Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.
Story Behind this Recipe
I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.
You can use any vegetables that you have at home, but make sure to add onion and celery.