Oil-free Baked Banana Donuts

Oil-free Baked Banana Donuts

These are delicately sweet baked banana donuts. They're great as a snack for small children, especially if you're weaning your child off from breastfeeding! They're healthy, so they're also great when you're dieting or pregnant.

Ingredients: 10-12 mini donuts

Flour (or rice flour)
50 g
☆Baking powder
1/2~1 teaspoon
☆Milk (or soy milk)
70 ml
Kinako, cocoa, or aojiru to taste
as needed


1. Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
2. Add all the ☆ ingredients to Step 1 and mix together.
3. Spoon the batter into the donut molds.
4. Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.

Story Behind this Recipe

I often make this as a snack for my one-year-old son! I usually just eyeball the amounts.