I aimed to recreate the keema curry served at restaurants and finally managed to put this recipe together. It takes some time, but unlike the normal curry, you can eat this straight away without letting it rest for a while.
After many attempts, I've finally come up with this recipe. Everyone loved it!
Watch the heat carefully, and make sure not to burn it!!Don't forget to stir!You can omit the curry powder, soy milk and yogurt if some of those aren't available.
Enjoy Japanese food around the world.