Easy Marinated Tuna Bowl

Easy Marinated Tuna Bowl

This is a great, no-fail dish!

My children love this!

Ingredients: 4 servings

Fresh sashimi-grade tuna
as desired
Soy sauce
100 ml
50 ml
50 ml
as desired
Nori seaweed
to taste
Green onions
to taste
Plain cooked rice
a bowlful per serving


1. If your tuna is a block, slice it.
2. Put the soy sauce, sake, and mirin in a bowl. I also added wasabi.
3. Add the tuna and lightly mix it up, wrap with plastic wrap, and put in the refrigerator. Let it sit a least 30 minutes to however long you want.
4. Put the rice in a rice bowl, top with shredded seaweed, then arrange the tuna on top. Pour the marinade on top and garnish with green onions.
5. When topping with the sauce at the end, there will be a lot of it. Please adjust the amount according to the amount of sashimi you use.

Story Behind this Recipe

Before, when I was working, I ate this at a restaurant a lot.
You just can't buy sauce for marinated rice bowls!