Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

This is a spicy soup that's sure to warm you up It'll warm your heart and body and is great as a main dish.

Ingredients: 3-4 servings

Pork offcuts
200 - 250 g
Chinese cabbage
1/4 stalk
Shimeji mushrooms
1/2 package
Carrots (for garnish, so may be omitted)
as needed
Doubanjiang, grated ginger
1 teaspoon each
300 ml
★Sugar, soy sauce, sake, chicken soup stock granules
1 tablespoon of each
a pinch
Soy milk
200 ml
to taste


1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
5. Once simmered, add the soy milk and lightly warm. Season with salt to finish.
6. Transfer to dishes and garnish as desired with parsley and black pepper.

Story Behind this Recipe

I came up with this recipe for a hot pot dish.