Tacos, Tortillas, and Enchiladas

Tacos, Tortillas, and Enchiladas

Try this Mexican dish easily at home. Serve as tacos, or bake briefly in the oven - it's tasty both ways. Change up the recipes with ingredients you can find at home!

Ingredients: 3-4 servings

Corn flour (fine-milled corn)
250 g
Semi-strong flour or strong (bread) flour (I used Type 550)
150 g
◆Olive oil
6 tablespoons
1 teaspoon
Approx. 250 ml


1. Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
2. Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
3. Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
4. After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.

Story Behind this Recipe

I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.