Healthy and Beautiful Rice Flour Oatmeal Cookies

Healthy and Beautiful Rice Flour Oatmeal Cookies

Butter-, egg-, milk-, and wheat-free cookies!! Allergen-free and tasty. The texture of these rice flour oatmeal cookies is so addictive, you won't be able to stop reaching for them.

Ingredients: Makes about 20 cookies

☆ Rice flour
60 g
☆ Oatmeal
65 g
☆ Baking powder
1 teaspoon
☆ Raw cane sugar (or light brown or refined sugar)
30 g
☆ Salt
a pinch
☆ White sesame seeds (optional)
to taste
Grapeseed oil (you can also use canola oil or vegetable oil)
3 tablespoons
2 tablespoons


1. Combine the ☆ dry ingredients in a bowl and thoroughly mix. Preheat the oven to 170℃.
2. Add the grapeseed oil and water to the dry ingredients, then knead with your hand until the dough comes together (you can knead without worrying about gluten because it's rice flour).
3. Divide the dough into 1 cm balls, then press flat with the palm of your hand to make round cookies. Arrange them evenly with spaces on a baking tray lined with parchment paper.
4. Bake for 15 minutes in an oven preheated to 170℃ until lightly browned (the baking time may depend on your oven). Cool, then serve!!
5. If the dough doesn't come together well, gradually add a small amount of water until it comes together. Be careful not to add too much water or the dough will become too sticky.

Story Behind this Recipe

I had a lot of leftover rice flour, so I tried it out in my usual recipe for oatmeal cookies and they came out tasty.