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Simmered Kiriboshi Daikon

Simmered Kiriboshi Daikon

No sugar! Seasoning this dish is easy.

Ingredients: 5 servings

Kiriboshi daikon
50 g
Carrot
1/2
Satsuma-age
130 g
Dashi stock
about 500 ml
Soy sauce
3 tablespoons
Mirin
3 tablespoons
Sesame oil (for stir frying)
as needed

Steps

1. Rehydrate the kiriboshi daikon by soaking it in water.
2. Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
3. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
4. When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
5. Serve.

Story Behind this Recipe

I love kiriboshi daikon, so I cook with it often. I don't like it when it's sweet, so I don't add sugar. When I get tired of eating it simmered, I make Spicy Marinated Kiriboshi Daikon Recipe ID: 2328056.