It's light and tasty, made with sake, mirin and salt.
I just came up with this recipe when I wanted to eat a light lotus root dish. There is also a soy sauce-based lotus root kinpira recipe (Recipe ID: 634568).
Slice into 2-3 mm thickness.Adjust the salt and sugar to your liking. There should still be a crunchy texture after frying.
Enjoy Japanese food around the world.