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Made in 5 Minutes Crispy! Crunchy! Wiener Sausages

Made in 5 Minutes Crispy! Crunchy! Wiener Sausages

This is so easy! This recipe can be made quickly and is great for when you need one more dish for the table. It's also a perfect accompaniment to alcohol!

Ingredients: 2 servings

Wiener sausage
7
Gyoza skins
13
Vegetable oil
as needed

Steps

1. Wrap the wieners in the gyoza skins. Hold the ends closed with a toothpick and cut in half.
2. Heat a large amount of oil in a frying pan and fry the wieners from Step 1 until crispy. Also fry the remaining gyoza skins.

Story Behind this Recipe

I came up with this on the spot and it turned out delicious!