Cabbage & Sausage Pasta Soup

Cabbage & Sausage Pasta Soup

This warming soup makes a great dinner Fill it with any vegetables that you like.

Ingredients: 1 serving

100 g
2-3 leaves
○Wiener sausages
○White part of a Japanese leek
5 cm
Mizuna greens
as desired
350 ml
●Soup stock cube
●Soy sauce
1 1/2 tablespoons
1 1/2 tablespoons
Vegetable oil or olive oil
as needed
Coarsely ground black pepper
a pinch
For garnish


1. Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
2. Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
3. Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
4. Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
5. Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.

Story Behind this Recipe

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.