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Flounder Carpaccio That's Better Than a Restaurant

Flounder Carpaccio That's Better Than a Restaurant

All you have to do is thinly slice the fresh flounder. With just 2 ingredients, you can have an amazing carpaccio dish. I also have a recipe for a fruit cocktail that would be a great accompaniment for this.

Ingredients: 2 servings

Fresh flounder
1 fish
Lemon flavored olive oil
to taste
Italian seasoning
to taste
Sprouts
to taste

Steps

1. This is a filet of fresh flounder.
2. Slice it thinly and arrange on a dish.
3. Drizzle with lemon flavored olive oil and Italian seasoning. Decorate with sprouts and it's done.

Story Behind this Recipe

This is a dish that you can enjoy the fish. Since all you have to do is slice and season, this fresh flounder will become a surprising part of your menu. The two seasoning ingredients bring out the flavors in this.