Flounder Carpaccio That's Better Than a Restaurant
All you have to do is thinly slice the fresh flounder. With just 2 ingredients, you can have an amazing carpaccio dish. I also have a recipe for a fruit cocktail that would be a great accompaniment for this.
Drizzle with lemon flavored olive oil and Italian seasoning. Decorate with sprouts and it's done.
Story Behind this Recipe
This is a dish that you can enjoy the fish. Since all you have to do is slice and season, this fresh flounder will become a surprising part of your menu. The two seasoning ingredients bring out the flavors in this.
In order to fully enjoy the texture of the fish, use the freshest flounder possible (caught and processed the same day you eat it). Season with a slightly large amount of Italian seasoning. If you have it, use lemon flavored olive oil.