Homemade Vegetable Pasta

Homemade Vegetable Pasta

A simple and easy-to-remember recipe!
Use your favorite ingredients since this recipe allows room for variation!

Ingredients: 1 serving

Bread flour
50 g
Cake flour
50 g
Vegetable purée
50 g
to taste
Flour for dusting (katakuriko or cake flour)
as needed
Olive oil
1 teaspoon


1. Here are the ingredients.
2. To make the vegetable purée, mince or blend in a food processor, combine with the water, and adjust so it's 50 g (I used vegetables from last night's hot pot, chrysanthemum greens, mizuna, and napa cabbage)
3. Combine the flour and salt...
4. Add the purée and olive oil, and knead until the dough becomes glossy.
5. After letting it rest for 30 minutes, roll out the dough.
6. Thinly cut into strands.
7. Boil for 1-2 minutes. If you prefer the noodles firm, rinse under cold water, then reheat.
8. Here it is prepared for use. It should last in the fridge for 2-3 days.
9. Here it is with pescatore sauce.
10. With gorgonzola sauce.

Story Behind this Recipe

Use your choice of vegetables.