My memento of my holiday in Arizona was a modification of a Huevos Rancheros recipe. Enjoy this coated in oozing egg yolk.
I got the idea from a hotel breakfast I had in Sedona.
I used a 8-slice loaf (you can use thin or thick slices of bread). If some cheese melts onto the outside of the egg, it creates a nice crispy cheese which is really tasty.
Enjoy Japanese food around the world.