These are large-sized hamburger steaks that are 14 cm diameter and 7 cm thick! They're stuffed with a 100 g wheel of oozing Camembert cheese!
I love cheese. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese.
By frying the hamburger in a frying pan, you can seal in the juices.While finishing the hamburger steak in the oven, you can prepare the side dishes.When tossing the hamburger steak between your hands to remove air pockets, use enough meat to make a small sized ball.
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