Egg-Free Moist Chocolate Muffins

Egg-Free Moist Chocolate Muffins

Even though no eggs are used, these muffins are moist and fluffy.
They are so moist and flaky just like gateau au chocolat.

Ingredients: 12 mini muffins

○Cake flour
100 g
○Unsweetened cocoa
15 g
○Baking powder
4 g
60 g
55 g
120 g
Chocolate bar
1 bar (60 g)


1. Bring the margarine to room temperature.
2. Mix the ○ dry ingredients with a whisk.
3. Chop up the chocolate bars into small pieces.
4. Cream the softened margarine (brought to room temperature) and sugar until it turns white.
5. Add the dry ingredients from Step 2 to the bowl from Step 4 along with the milk, switch to a spatula, and mix until it's no longer floury.
6. Add the chocolate from Step 3.
7. Fill the muffin tin with the batter. If you fill the tins to the top, they will come out of the oven shaped like cute mushrooms.
8. Bake in a preheated oven at 170°C for 23 minutes, and they are ready.
9. After a few hours, the muffins will settle and become moist and flaky.

Story Behind this Recipe

I wanted to have moist muffins without using eggs.