The sweet and tart cranberries will melt in your mouth. The picture shows it on top of bread and cream cheese. It's also good with yogurt!
I bought some fresh cranberries at Costco, but if you eat them fresh, they're not sweet.So, I made them into jam.
While heating, mix gently with a silicone spatula to prevent it from burning.This time, I used 180 g of sugar, which is half the weight of the cranberries. Modify the amount of sugar as you like.
Enjoy Japanese food around the world.