Prep work... Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
Once it's cooked, put on top of rice.
For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
Add the fried egg to the phad ga prao and you're done!
Story Behind this Recipe
I wanted to eat my fill of my favorite phad ga prao at home so I made it!
Make it healthy with chicken breast and tofu. Make sure you remove all the water from the tofu. If water comes out when cooking, remove all of it. Add flavor with powdered chicken stock. It's more delicious if you use fresh garlic and basil, but I used them in powdered form this time. Adjust the amounts of the ingredients to taste.