Microwave Custard Cream in 10 Minutes

Microwave Custard Cream in 10 Minutes

You can make this custard cream in a flash. Spread on a slice of bread to enjoy as cream bread. Try using this cream in various desserts or as a filling for sweet pastry breads!

Ingredients: about 600 ml

450 ml
★Cake flour
2 tablespoons
75 g
★Corn starch
1 1/2 tablespoons
Egg yolks
Butter or margarine
2 tablespoons
Vanilla extract
a small amount
1 teaspoon


1. Pour the milk in a microwave-safe bowl, microwave for 3 minutes.
2. Sift in the ★ ingredients to the bowl in several batches, while whisking well. (If you don't whisk while adding the ingredients, the corn starch will clump up, so be careful!)
3. Add the egg yolks in several batches and whisk well. Microwave for about 5 minutes, remove and stir well to combine the ingredients thoroughly 3 times while microwaving. Cook through the cream until it becomes bubbly like it's boiling.
4. Mix in the butter and vanilla extract to the cream from Step 3.
5. When cooled, add the rum and it's ready!
6. Use for cream puffs!
7. Combine with heavy cream, and use for mille crêpes!
8. You can make chocolate custard cream by adding about 4 tablespoons of cocoa powder! It's delicious too.

Story Behind this Recipe

I added my own twist to a recipe that came with my oven.