Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

I used miso to transform Phad Ga Prao, a Thai rice dish into a Japanese fusion dish!! The flavor becomes everyone's favorite savory-sweet style.

Ingredients: 2 servings

◎Ground Chicken (Breast)
160 g
◎Grated ginger in a tube
1 teaspoon
Onion (minced)
1/2 (80 g)
Red Bell Pepper
1/2 (60 g)
Yellow Bell Pepper
1/2 (60 g)
Shiso leaves
7~8 leaves
Fried Egg
Brown Rice
2 rice bowls' worth
Sesame oil (for stir frying)
as needed
Sesame Onion Miso Sauce:
1 teaspoon
1 tablespoon
1 tablespoon
★Hatcho Miso
1 tablespoon
☆Thin scallions (sliced)
1 tablespoon
☆White Sesame (dry roasted)
1 tablespoon


1. (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients.
2. Mince the onion and dice the peppers into 5 mm cubes.
3. Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat.
4. Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly.
5. Add sesame, onion, miso sauce and continue cooking.
6. Add shredded shiso leaves and work quickly. Turn off the heat.
7. Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat.

Story Behind this Recipe

I love Asian cuisine. Give it a savory-sweet flavor, and even kids will happily eat this up.