Dressing: 2 tablespoons of olive oil, 1 small can of tuna (drained), 1 tablespoon of lemon juice, 1 garlic clove, 1 tablespoon of soy sauce, less than 1 teaspoon of salt, 1 teaspoon each of sugar and black pepper.
Boil the spinach and squeeze out the water. Mix with the dressing.
Peel the tomatoes and chop roughly, then gently mix them in.
Story Behind this Recipe
I had lots of boiled spinach and made this quickly. The spinach and tomatoes are really nutritious. This is a tasty salad that everybody loves!
The grated garlic and tuna give the dressing a pleasant flavor.