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Avocado & Firm Tofu with Egg

Avocado & Firm Tofu with Egg

This egg dish has ponzu added for flavor. The avocado becomes creamy.

Ingredients: 2 servings

Avocado
1
Firm tofu
1/2 block
Egg
1
Olive oil
1 tablespoon
Ponzu
1 tablespoon

Steps

1. Remove the skin and pit from the avocado. Drain the firm tofu and dice.
2. Heat olive oil in a frying pan and cook the tofu. Once browned, add the avocado.
3. After it has cooked lightly, pour in the ponzu. Add the beaten egg and combine everything together. Turn off the heat.
4. Serve on a dish, and it's complete!

Story Behind this Recipe

Avocado is good for salads, but it's also delicious cooked.