No meat. This is a healthy, café-style taco rice made with tofu and kidney beans. The avocado makes it real filling.
For a long time, I've made a delicious dry curry using tofu instead of rice, so I thought that I would try it with taco flavoring.
-Stir-fry the tofu until it becomes crumbly like ground meat.-If there's a lot of moisture, stir-fry over medium~high heat.
Enjoy Japanese food around the world.