For this year's Valentine's Day, I made meatballs filled of cheese and served with tomato sauce!
This meatball recipe is dedicated to those who love cheese!I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.
Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!You can also fry them up in a frying pan.Add any herbs you like to create your own Italian taste.
Enjoy Japanese food around the world.