Stir-Fried Chirimen Jako and Green Bell Peppers

Stir-Fried Chirimen Jako and Green Bell Peppers

The cooking time for this easy recipe is under 10 minutes. It's irresistible.

Ingredients: 3 servings

Green bell pepper
Chirimen jako
30 g
Soy sauce
1 tablespoon
Sesame oil
1 tablespoon


1. Remove the stems and seeds from the green bell peppers, and thinly slice them.
2. Heat a frying pan with sesame oil, and stir-fry the green bell peppers from Step 1. Once the green bell peppers are tender, add the chirimen jako, and stir-fry for a few seconds. Then, drizzle on soy sauce, stir-fry for another few seconds, and it's done.

Story Behind this Recipe

Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try!