Konnyaku Steak

Konnyaku Steak

A dirt cheap meal for days before pay day when your budget is tight.
So easy that anyone can make it. Perfect for those who are dieting, too!

Ingredients: 1 serving

1 block
to taste
Seasoning ingredients:
Soy sauce
2 tablespoons
2 teaspoons
2 teaspoons
Garlic (minced)
10 g


1. Make shallow cuts into the konnyaku to allow the flavors to be absorbed, then slice into 5 mm thick pieces.
2. Combine the seasoning ingredients in a bowl, then add the konnyaku and marinate for about 10 minutes.
3. Fry the konnyaku over low-medium heat until crispy. Transfer to a dish.
4. Boil the sauce from Step 2 over medium heat.
5. Drizzle the sauce from the boiled sauce over the konnyaku, season with wasabi, then serve.

Story Behind this Recipe

Scoop the sauce with a spoon, and spread it with the back of the spoon to decorate the plate as shown in the top photo.