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A Sweet Potato Tart

A Sweet Potato Tart

This only takes 30 minutes. It's an extremely simple dessert made using gyoza skins. It doesn't use flour or butter, so cleanup is a breeze!!

Ingredients

Sweet potato
about 200g
Gyoza skins
4
Butter cookies
4
Water
50ml
☆1ーーーーーーーーーー
Egg
1
Heavy cream (or milk)
2 tablespoons
Honey (or sugar)
1 tablespoon
Vanilla Essence (if you have it)
a small amount
☆2ーーーーーーーーー
Egg
1
Heavy cream (or milk)
2 tablespoons
Honey (or sugar)
1 tablespoon

Steps

1. I lined up the ingredients. This time I used cookie crumbs for the tart crust,without using butter. It has a nice texture.
2. Crush up the butter cookies.
3. Spread out the gyoza skins into Madeleine cookie molds, put 1 cookie's worth of crumbs into each, mix together the stuff marked ☆1and pour it into the molds.
4. Bake in the oven at 180℃ for 15 minutes. Covered with aluminum foil on the top and bottom, they takes about 10 minutes in a toaster oven.
5. Peel the skins from the sweet potatoes, cut them cut whatever way you like, microwave with 50ml of water for 8 minutes, then put into a food processor along with the stuff marked ☆2.
6. The ingredients listed are for a smaller amount, so balance it out by adding in honey, heavy cream, milk, and soy milk while taste-testing.
7. Put Step 6 and Step 4 together! Bake in a toaster oven. For about 5-7 minutes. Bake at 250℃ for about 5 minutes if you are using an oven. It is OK once the surface has turned a nice golden brown!
8. Coat with a bit of egg yolk mixed with some water, bake for 1 minute, and they're done!

Story Behind this Recipe

This is the sweet potato edition of (ID: 2358734). This is quite a bit more difficult than the pumpkin one. I hope everyone can make it well.