Sophisticated Coffee Jello

Sophisticated Coffee Jello

How about trying this combination of crumbly, slightly bitter jello and sweet cream?

Ingredients: 2 servings

Instant coffee (※)
2 tablespoons
1 tablespoon
Hot water
200 ml
Powdered gelatin
5 g
Fresh cream
1/2 cup (100 ml)
Granulated sugar
2 tablespoons


1. Sprinkle the gelatin onto 3 tablespoons of hot water (not listed) and leave to soak (follow the instructions on the gelatin packet).
2. Dissolve the instant coffee in hot water. Add the gelatin from Step 1 and dissolve thoroughly. Then, add the Kahlua.
3. Once the mixture has cooled slightly, thoroughly chill in the refrigerator to harden.
4. Add the granulated sugar to the fresh cream, and gently whisk.
5. Roughly crumble the hardened jelly with a large fork, transfer to serving dishes, and top with cream as desired.

Story Behind this Recipe

Though the ingredients and Steps are simple, I actually put quite a lot of thought into this recipe. For example, I considered what consistency the jello needed to be to crumble it, and also the balance of bitterness and sweetness.