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Pork, Bean Sprout and Chinese Chive Stir-Fry

Pork, Bean Sprout and Chinese Chive Stir-Fry

Inexpensive and healthy. Just fry and coat with the mixed sauce and you have authentic Chinese food. Goes really well with rice.

Ingredients: Serves 3 - 4

Thinly sliced pork belly
100 g
Bean sprouts
1 bag
Chinese garlic chives
1/2 bunch
Ginger
1 thumb
Salt and pepper
a small amount
☆Oyster sauce
1 teaspoon
☆Sake
1 tablespoon
☆Soy sauce
1 tablespoon
☆Chinese Chicken stock powder
1 scant teaspoon
☆Sesame oil
1/2 teaspoon
☆Ra-yu
a few drops
Katakuriko slurry
as needed

Steps

1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

Story Behind this Recipe

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.