I sauteed shiitake mushrooms until crispy, then coated them with some gochujang!
I love shiitake mushrooms! I love gochujang! I tried putting them together!
Lightly coat with the katakuriko. If there's too much flour, the mushrooms will become powdery.Shiitake mushrooms cook quickly, If you can put a knife though the stems, they're ready.
Enjoy Japanese food around the world.