One More Dish!

One More Dish!

Enjoy the appetizing flavor of butter and soy sauce!
A satisfying dish made by mixing king oyster mushrooms and bacon with tofu.

Ingredients: 2 servings, or 4 small servings

Firm tofu
1 block
King oyster mushrooms
1 pack
3 slices
to taste
to taste
Vegetable oil
as needed
5 g
Soy sauce
1 teaspoon


1. Cover the tofu with a paper towel and set it aside to drain. Chop it up into bite-sized pieces and season with salt and pepper.
2. Slice the king oyster mushrooms into 5 mm thin pieces. Also slice the bacon into 1 cm wide strips.
3. Heat a frying pan that's large enough that the tofu pieces won't overlap. Spread some vegetable oil and add the tofu from Step 1.
4. Toast the tofu over medium heat. When browned, flip them over and continue to toast. When done, turn the heat off.
5. Using a separate frying pan (or the same frying pan with the tofu removed), spread on some vegetable oil and stir-fry the king oyster mushrooms and the bacon.
6. When the mushrooms and bacon are cooked enough, lightly season with salt and pepper.
7. In the same frying pan, add the cooked tofu, butter, and soy sauce. Mix with a spatula without breaking the tofu.

Story Behind this Recipe

In the past, I made "Butter Soy Sauce King Oyster Mushrooms and Bacon (Recipe ID: 1850789)" which was really delicious. This time, I added some firm tofu to make the dish even more filling.