Chinese Cabbage & Egg Miso Soup With Bonito Flakes

Chinese Cabbage & Egg Miso Soup With Bonito Flakes

I adapted user "Dorayuuku's" delicious recipe for miso soup.

Ingredients: 4 servings

◎Chinese cabbage
120 g
1/2 piece
800 ml
☆ Kombu tea
1/2 heaping teaspoon
☆Bonito flakes
2-3 g (1 packet)
about 2 tablespoons


1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.

Story Behind this Recipe

My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup" (Recipe ID: 1651907). I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe.