This is a spicy soup that satisfies grown up palates. It has coriander, fennel and adds a little twist with nutmeg. The spices help you recuperate and help with digestion, too!
I added spices as an accent so I could enjoy a homemade rich and creamy butternut squash soup. It goes well with a piece of bread with dried fruits or pain d'épices.
If you blend the ingredients in the blender a little longer so as to grind the spices the soup will be smooth! Substitute the milk with heavy cream and you will have restaurant quality taste!
Enjoy Japanese food around the world.