This is a baked dessert with persimmon and cream cheese sandwiched between moist cake layers and topped with crumble. It's also makes a perfect gift.
This is an adaptation of a dessert recipe using persimmons, which I love.
I use a mixture of cake and whole wheat flour, but you can use only cake flour, if you prefer. For those who love cheese, add more cream cheese than shown in the photo!
Enjoy Japanese food around the world.