This naan is cooked in a frying pan. Plain naan goes well with curry, and the basil version goes well with pasta. You can also spread them with maple syrup or olive oil.
I wanted to eat some naan, I adapted a recipe I'd written down from somwhere some time ago, to make a soft and light version that was to my taste, to get to this recipe.
Be sure to knead the dough very well. It will stick to your hands at first, but will gradualy get easier to handle.
Enjoy Japanese food around the world.