The inside of an egg consists of three basic parts: an egg yolk, the thick gel-like egg white, and the liquid egg white. If you understand these 3 parts, you won't fail!
Basic Point 1: Use a small dish to discard only the liquid egg white part. Good bye!
Basic Point 2: Heat the oil over low heat! As best as you can, "place" the egg on the frying pan from a very close distance. This will create a fluffy egg yolk.
3-Second Rule: This is the point to making a beautiful fried egg! Move the egg yolk to the center of the egg white within 3 seconds after placing the egg in the pan. Don't hesitate, since it's not hot yet.
Basic Point 3: Cook for 3 minutes uncovered over low heat.
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Story Behind this Recipe
At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef.
Placing the egg on the frying pan is the most important part! When placing it in the frying pan, don't drop it in with too much force. If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg!