Easy Okara Keema Curry

Easy Okara Keema Curry

"What? Is this really Okara!?" - That's the reaction I get whenever I make this dish.
Once the meat and onion are cooked through, this dish is done! Super easy!
This dish is also great with spaghetti or udon noodles.
You can keep this in the freezer to store it for later.

Ingredients: 8 servings

Fresh okara
250 g
Onions (finely chopped)
Ground meat
150 g
Canned tomatoes
1 can
Japanese curry roux
1 box
as needed
Carrot (finely chopped)
as needed
Bay leaf


1. Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
2. Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!

Story Behind this Recipe

I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance.