Quick and Easy Simmered Hamburger Steaks

Quick and Easy Simmered Hamburger Steaks

This is a simmered hamburger steak made with what I had on hand.
It's a little sweet, so kids will gobble them up.

Ingredients: 4 servings

Your favorite hamburger patties
as needed
Stewing sauce
150 ml
5 tablespoons
Japanese Worcestershire-style sauce
4 tablespoons
1 1/2 tablespoons
2 tablespoons
1 tablespoon
Soy sauce
1 tablespoon
Vegetables or mushrooms on the side
as needed


1. Mix together the stewing sauce ingredients.
2. Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here).
3. Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions.
4. Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done.
5. You can also use it in a bento the next day!

Story Behind this Recipe

The recipes I saw on Cookpad for simmered hamburgers didn't have sugar, so they were all a bit too sour for me...
I wanted to have something a little sweeter for kids, so I tried it this way.
These basic hamburgers are delicious and great for locomoco rice bowls.