Combine the ● ingredients in a bowl with a whisk, then mix in the mashed banana and black sesame seeds.
Warm a frying pan on medium heat. Take the pan off the heat and place on top of a damp cloth before returning back to the heat. Turn the heat to low and pour a ladleful of batter into the pan.
When the surface of the pancake begins to bubble, flip it over, and cook for a further 2 minutes.
If you would like more detailed instructions on how to make the batter please refer to Recipe ID: 1744122.
Story Behind this Recipe
This is a recipe I thought up to use some whey.
I made the pancakes in the photo quite large and then cut them into pieces. If you want to make these pancakes without egg then please increase the combined amount of milk and whey by 40 ml. You can make this recipe without whey as well by replacing all of the whey with extra milk.